GER\u00c7EK BAL NASIL ANLA\u015eILIR? Ger\u00e7ek bal, so\u011fuk ortamlarda \u015fekerlenir; sahte bal \u015fekerlenmez. Ger\u00e7ek bal\u0131n \u00e7ok \u00f6zel, esans gibi hafif bir kokusu vard\u0131r. Bal\u0131 keserken, saklama kab\u0131n\u0131 a\u00e7\u0131p kapat\u0131rken bu koku daha yo\u011fun olarak alg\u0131lan\u0131r. Ger\u00e7ek bal, glikozlu bala g\u00f6re daha koyu k\u0131vamdad\u0131r.<\/p>\n\n\n\n
BALIN TADINA D\u0130KKAT! Ger\u00e7ek bal, \u015ferbet gibi a\u015f\u0131r\u0131 tatl\u0131 de\u011fildir. Glikozlu bal daha tatl\u0131d\u0131r. Bal a\u011fza al\u0131nd\u0131\u011f\u0131nda birka\u00e7 t\u00fcr tat gelir. Yapay ballarda d\u00fcz, tek bir tat olur.<\/p>\n\n\n\n
Foto – DONMU\u015e BAL: Donmu\u015f bal krem gibi olur ve \u00f6zelli\u011fini kaybetmez. K\u0131vam\u0131n\u0131 almas\u0131 i\u00e7in de kavanoz i\u00e7inde \u0131l\u0131k suda bekletilse eski halini al\u0131r. S\u0131cak suda kaynat\u0131l\u0131rsa \u00f6zelli\u011fini kaybeder. Donuk de\u011fil, donmam\u0131\u015f baldan uzak durulmas\u0131 gerekiyorkonu\u015ftu.<\/p>\n\n\n\n
DONMU\u015e BAL: Donmu\u015f bal krem gibi olur ve \u00f6zelli\u011fini kaybetmez. K\u0131vam\u0131n\u0131 almas\u0131 i\u00e7in de kavanoz i\u00e7inde \u0131l\u0131k suda bekletilse eski halini al\u0131r. S\u0131cak suda kaynat\u0131l\u0131rsa \u00f6zelli\u011fini kaybeder. Donuk de\u011fil, donmam\u0131\u015f baldan uzak durulmas\u0131 gerekiyor konu\u015ftu.<\/p>\n\n\n\n
Foto – UCUZ BAL: Ucuz balda mutlaka \u015feker ve t\u00fcrevi maddeler vard\u0131r. Bal\u0131 dolapta bekletme y\u00f6ntemi do\u011fru de\u011fildir. Yap\u0131s\u0131 itibariyle her zaman nemi \u00e7eker. \u00dczerinde tabaka olu\u015fur. Sonra kristalle\u015fir. Bal olmayan \u00fcr\u00fcnler bu \u00f6zelli\u011fi g\u00f6stermez. Ayni \u00f6l\u00e7ek iki kaba tam s\u00fcz\u00fclm\u00fc\u015f ger\u00e7ek bal ve glikozlu bal koyup a\u011f\u0131rl\u0131klar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131rd\u0131\u011f\u0131n\u0131zda ger\u00e7ek bal \u00e7ok daha a\u011f\u0131r<\/p>\n\n\n\n
UCUZ BAL: Ucuz balda mutlaka \u015feker ve t\u00fcrevi maddeler vard\u0131r. Bal\u0131 dolapta bekletme y\u00f6ntemi do\u011fru de\u011fildir. Yap\u0131s\u0131 itibariyle her zaman nemi \u00e7eker. \u00dczerinde tabaka olu\u015fur. Sonra kristalle\u015fir. Bal olmayan \u00fcr\u00fcnler bu \u00f6zelli\u011fi g\u00f6stermez. Ayni \u00f6l\u00e7ek iki kaba tam s\u00fcz\u00fclm\u00fc\u015f ger\u00e7ek bal ve glikozlu bal koyup a\u011f\u0131rl\u0131klar\u0131n\u0131 kar\u015f\u0131la\u015ft\u0131rd\u0131\u011f\u0131n\u0131zda ger\u00e7ek bal \u00e7ok daha a\u011f\u0131r<\/p>\n\n\n\n
Foto – SAHTE BAL: So\u011fuk havada donma yapmaz ise bal sahtedir. Zeytin ya\u011f\u0131n\u0131n donmas\u0131 gibi kavanozun alt k\u0131s\u0131mlar\u0131 donma yapar ise hakiki bald\u0131r. Sahte bal\u0131n rengi biraz daha a\u00e7\u0131kt\u0131r, normal bal\u0131n kokusu yoktur. Normal bal\u0131n k\u0131vam\u0131 biraz daha kat\u0131d\u0131r. Bal\u0131 ka\u015f\u0131kla al\u0131p yere d\u00f6kt\u00fc\u011f\u00fcnde sahte bal uzay\u0131p resmen \u00f6r\u00fcmcek a\u011f\u0131 gibi havada u\u00e7ar. Bal\u0131n \u015fekerlenmesi durumunda ise, eski halini almas\u0131 i\u00e7in g\u00fcne\u015fe \u00e7\u0131kar\u0131lmas\u0131 veya kab\u0131yla birlikte s\u0131cak suya konulmas\u0131 gerekir. Bal \u015fekerle yap\u0131lan di\u011fer \u015ferbetlere nazaran \u00e7ok daha fazla keskindir. Fazla yendi\u011fi zaman genizde hafif yanma yap\u0131yorsa bu yedi\u011finiz ger\u00e7ek bald\u0131r.<\/p>\n\n\n\n
SAHTE BAL: So\u011fuk havada donma yapmaz ise bal sahtedir. Zeytin ya\u011f\u0131n\u0131n donmas\u0131 gibi kavanozun alt k\u0131s\u0131mlar\u0131 donma yapar ise hakiki bald\u0131r. Sahte bal\u0131n rengi biraz daha a\u00e7\u0131kt\u0131r, normal bal\u0131n kokusu yoktur. Normal bal\u0131n k\u0131vam\u0131 biraz daha kat\u0131d\u0131r. Bal\u0131 ka\u015f\u0131kla al\u0131p yere d\u00f6kt\u00fc\u011f\u00fcnde sahte bal uzay\u0131p resmen \u00f6r\u00fcmcek a\u011f\u0131 gibi havada u\u00e7ar. Bal\u0131n \u015fekerlenmesi durumunda ise, eski halini almas\u0131 i\u00e7in g\u00fcne\u015fe \u00e7\u0131kar\u0131lmas\u0131 veya kab\u0131yla birlikte s\u0131cak suya konulmas\u0131 gerekir. Bal \u015fekerle yap\u0131lan di\u011fer \u015ferbetlere nazaran \u00e7ok daha fazla keskindir. Fazla yendi\u011fi zaman genizde hafif yanma yap\u0131yorsa bu yedi\u011finiz ger\u00e7ek bald\u0131r.<\/p>\n\n\n\n
Foto – BALIN RENG\u0130NE DE D\u0130KKAT! Ger\u00e7ek bal, kekik, keven \u00e7i\u00e7eklerinin \u00e7e\u015fitlerine g\u00f6re a\u00e7\u0131k mor, sari, hafif k\u0131rm\u0131z\u0131 veya buzlu cam renklerinde veya bu renklerin de\u011fi\u015fik tonlar\u0131nda olabilir. Glikozlu ballar ise a\u00e7\u0131k cam renginde ve daha \u015feffaf olur. D\u00fczenli bir \u015fekilde t\u00fcketildi\u011finde ger\u00e7ek bal \u015feker hastalar\u0131nda, \u015feker de\u011ferini sadece birka\u00e7 puan art\u0131r\u0131r. Ancak ayn\u0131 miktarda t\u00fcketilen glikozlu bal \u015feker hastalar\u0131n\u0131 komaya dahi sokabilir.<\/p>\n","protected":false},"excerpt":{"rendered":"
GER\u00c7EK BAL NASIL ANLA\u015eILIR? Ger\u00e7ek bal, so\u011fuk ortamlarda \u015fekerlenir; sahte bal \u015fekerlenmez. Ger\u00e7ek bal\u0131n \u00e7ok \u00f6zel, esans gibi hafif bir kokusu vard\u0131r. Bal\u0131 keserken, saklama kab\u0131n\u0131 a\u00e7\u0131p kapat\u0131rken bu koku daha yo\u011fun olarak alg\u0131lan\u0131r. Ger\u00e7ek bal, glikozlu bala g\u00f6re daha koyu k\u0131vamdad\u0131r. BALIN TADINA D\u0130KKAT! Ger\u00e7ek bal, \u015ferbet gibi a\u015f\u0131r\u0131 tatl\u0131 de\u011fildir. Glikozlu bal daha […]<\/p>\n","protected":false},"author":2,"featured_media":5430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[72,75,76],"class_list":["post-7494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-fillet","tag-steak","tag-sugar"],"_links":{"self":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts\/7494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7494"}],"version-history":[{"count":1,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts\/7494\/revisions"}],"predecessor-version":[{"id":8247,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts\/7494\/revisions\/8247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/media\/5430"}],"wp:attachment":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}