Ballar elde edili\u015f kaynaklar\u0131na g\u00f6re \u00e7i\u00e7ek bal\u0131 ve salg\u0131 bal\u0131 olarak s\u0131n\u0131fland\u0131r\u0131labilirler. Bal\u0131n hammaddesi nektard\u0131r ve d\u00fcnyada \u00fcretilen bal\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131n\u0131n nektar\u0131, \u00e7i\u00e7eklerden gelmektedir. Ancak bir miktar bal da \u00e7i\u00e7ek olmayan kaynaklardan elde edilir. \u00d6rne\u011fin salg\u0131 bal\u0131 bu \u015fekilde \u00fcretilmektedir.<\/p>\n\n\n\n
Salg\u0131 da yine bitki kaynakl\u0131 bir s\u0131v\u0131d\u0131r ancak \u00e7i\u00e7ekle ilgisi yoktur. Salg\u0131 baz\u0131 bitki emici b\u00f6ceklerin salg\u0131lad\u0131\u011f\u0131 \u015feker i\u00e7eren bir s\u0131v\u0131d\u0131r. \u00c7am bal\u0131 \u00fclkemizin d\u00fcnyaca \u00fcnl\u00fc salg\u0131 bal\u0131 \u00e7e\u015fididir. \u00dclkemiz \u00e7am bal\u0131 \u00fcretiminde d\u00fcnya birincisi olup, ihracatta da \u00f6nemli bir yer tutmaktad\u0131r.<\/p>\n\n\n\n
Ar\u0131lar 4000\u2019den fazla \u00e7i\u00e7e\u011fi ziyaret ederek yakla\u015f\u0131k olarak 1 gram bal elde etmi\u015f olurlar. Bu1 gram balda bulunan \u00e7e\u015fitli \u00e7i\u00e7eklerin besinleri ve \u015fifas\u0131n\u0131 ta\u015f\u0131yarak sa\u011fl\u0131kl\u0131 beslenmeye yard\u0131mc\u0131 olmaktad\u0131rlar. V\u00fccut i\u00e7in ya\u015famsal de\u011feri olan enzim, mineral ve amino asitler a\u00e7\u0131s\u0131ndan zengin olan bu \u00f6nemli besin kayna\u011f\u0131 enerji ihtiyac\u0131n\u0131n da b\u00fcy\u00fck k\u0131sm\u0131n\u0131 kar\u015f\u0131lamaktad\u0131r. Hem yeti\u015fkin insanlarda hem de \u00e7ocuklarda v\u00fccut direncini art\u0131rmak, sa\u011fl\u0131\u011f\u0131 korumak, bedensel geli\u015fimi sa\u011flamak i\u00e7in yeterli miktarda kullan\u0131lmas\u0131 \u00f6nerilmektedir. Bal yap\u0131m\u0131n\u0131 cilal\u0131 ta\u015f devrine kadar g\u00f6t\u00fcrmek m\u00fcmk\u00fcnd\u00fcr. \u0130lk besin kaynaklar\u0131ndan biri olarak g\u00f6r\u00fclen bal bozulmayan yap\u0131s\u0131 ve faydas\u0131 sayesinden kutsalla\u015ft\u0131r\u0131larak farkl\u0131 dinler ve milletler taraf\u0131ndan uzun y\u0131llar kullan\u0131lm\u0131\u015ft\u0131r.
Bal nas\u0131l nedir ve nas\u0131l yap\u0131l\u0131r?<\/p>\n\n\n\n
Bal ar\u0131lar\u0131n \u00e7i\u00e7eklerden toplad\u0131\u011f\u0131 nektar\u0131n, kendi v\u00fccutlar\u0131 taraf\u0131ndan salg\u0131lad\u0131klar\u0131 enzimlerle i\u015flenmesi sonucu olu\u015fan besin de\u011feri y\u00fcksek ve dayan\u0131kl\u0131 bir g\u0131da maddesidir. Bir ana ar\u0131 ve on binlerce i\u015f\u00e7i ar\u0131n\u0131n kovan i\u00e7inde balmumu salg\u0131layarak, ekip ruhu i\u00e7erisinde yap\u0131m\u0131 olduk\u00e7a zor bir maddedir. \u00c7i\u00e7eklerden toplad\u0131klar\u0131 nektarlar\u0131 midelerinde kimyasal de\u011fi\u015fime u\u011frad\u0131ktan sonra tekrar kovanda toplayarak her derde deva olan bal\u0131 meydana getirirler. Kovandaki ar\u0131lar\u0131n kanatlar\u0131n\u0131 \u00e7\u0131rparak havaland\u0131rma i\u015fleminin ger\u00e7ekle\u015fmesini sa\u011flamas\u0131 sonucu nektar\u0131n i\u00e7indeki %80 su miktar\u0131 %20 seviyesine d\u00fc\u015fmektedir.
Bal\u0131n \u00e7e\u015fitleri<\/p>\n\n\n\n
D\u00f6rt mevsimi ya\u015fatan \u00fclkemiz bitki \u00f6rt\u00fcs\u00fc \u00e7e\u015fitlili\u011fi ile zengin besin maddelerini de bizlere sunuyor. Sofralar\u0131m\u0131z\u0131n vazge\u00e7ilmezi, her derde deva ballar ar\u0131lar\u0131n farkl\u0131 \u00e7i\u00e7eklerden toplad\u0131\u011f\u0131 polenlerle o y\u00f6renin bitki \u00f6rt\u00fcs\u00fc \u00f6zelli\u011fine, kokusuna ve tad\u0131na g\u00f6re \u00e7e\u015fitlilik g\u00f6stermektedir. Mikrop \u00f6ld\u00fcr\u00fcc\u00fc \u00f6zelli\u011fi, kar\u0131n a\u011fr\u0131s\u0131na iyi gelmesi, mideyi ferahlatmas\u0131, g\u00f6z a\u011fr\u0131lar\u0131n\u0131 dindirmesi gibi bir\u00e7ok faydas\u0131 olan bal\u0131 hem sade olarak hem de farkl\u0131 kar\u0131\u015f\u0131mlarla beraber t\u00fcketerek bir\u00e7ok \u00e7e\u015fidinin faydas\u0131n\u0131 g\u00f6rebilirsiniz. \u015eimdi beraber bu \u015fifal\u0131 besinin farkl\u0131 t\u00fcrlerini biraz tan\u0131yal\u0131m.
Akasya bal\u0131<\/p>\n\n\n\n
Artvin b\u00f6lgesinde yeti\u015ftirilen bu bal t\u00fcr\u00fc kendine has aromas\u0131yla en \u00f6zel ballardan biridir. Sinir sistemini koruyup g\u00fc\u00e7lendirmesiyle beraber a\u011f\u0131z yaralar\u0131n\u0131, akci\u011fer hastal\u0131klar\u0131n\u0131, ba\u011f\u0131rsak iltihab\u0131n\u0131, cilt lekelerini iyile\u015ftirerek kan\u0131n temizlenmesine de yard\u0131mc\u0131 olmaktad\u0131r. Cilt lekelerini gidererek haf\u0131zan\u0131n da g\u00fc\u00e7lendirilmesine yard\u0131mc\u0131 olmaktad\u0131r.
Anzer bal\u0131<\/p>\n\n\n\n
Rize\u2019nin Ayder yaylas\u0131 b\u00f6lgesinde \u00fcretilen bu bal olduk\u00e7a pop\u00fclerdir. 450-500 \u00e7i\u00e7ek t\u00fcr\u00fc i\u00e7erisinde yakla\u015f\u0131k olarak 80-90 tanesi endemik \u00e7i\u00e7ek t\u00fcr\u00fcd\u00fcr. Bu yaylada a\u011fa\u00e7 yeti\u015fmedi\u011fi i\u00e7in bu \u00e7i\u00e7ek t\u00fcrlerinden elde edilen ballar analiz edilerek sahte olup olmad\u0131\u011f\u0131 tescillenmektedir. Herhangi bir katk\u0131 maddesi bulunmayan ballar so\u011fuk sa\u011f\u0131m tekni\u011fi ile \u00fcretilmektedir. Kahvalt\u0131l\u0131k olarak t\u00fcketilmesi pek m\u00fcmk\u00fcn olmayan bu bal genellikle hastal\u0131klara \u015fifa niyetiyle t\u00fcketilmektedir. Sporculara g\u00fc\u00e7 vermek, yorgunluklar\u0131 hafifletmek i\u00e7in kullan\u0131lmaktad\u0131r. Kaliteli bir bal oldu\u011fu i\u00e7in abart\u0131l\u0131 t\u00fcketilmeden bir\u00e7ok yaraya, a\u011fr\u0131ya ve hastal\u0131klar\u0131n iyile\u015fmesinde etkilidir.
Ay\u00e7i\u00e7ek bal\u0131<\/p>\n\n\n\n
Trakya b\u00f6lgesinde yo\u011fun bir \u015fekilde yeti\u015ftirilen bu bal alt\u0131n sar\u0131s\u0131 rengindedir. Elde edilmesi ucuz ve kolay oldu\u011fu i\u00e7in ar\u0131c\u0131lar taraf\u0131ndan tercih edilmektedir. \u00c7ok \u00e7abuk \u015fekerlenir. Do\u011fal bir ate\u015f d\u00fc\u015f\u00fcr\u00fcc\u00fcd\u00fcr. Ba\u011f\u0131\u015f\u0131kl\u0131k sistemin g\u00fc\u00e7lendirir ve kanser \u00e7e\u015fitlerinin tedavisine de yard\u0131mc\u0131 olur. V\u00fccuda zindelik verdi\u011fi i\u00e7in g\u00fcnl\u00fck olarak t\u00fcketilmektedir.
\u00c7am bal\u0131<\/p>\n\n\n\n
T\u00fcrkiye genelinde \u00fcretilen bu bal\u0131n d\u00fcnyada \u00fcretiminde ise %90\u2019\u0131na sahibiz. Bu bal\u0131n en \u00f6nemli \u00f6zelli\u011fi y\u0131llarca donmadan ve k\u0131vam\u0131 bozulmadan saklan\u0131yor olabilmesidir. Bu bal di\u011fer ballardan farkl\u0131 olarak \u00e7i\u00e7eklerden de\u011fil, \u00e7am a\u011fa\u00e7lar\u0131 \u00fczerinde olu\u015fan re\u00e7inelerin i\u015flenmesiyle elde edilmektedir. Besin de\u011feri di\u011fer ballara g\u00f6re daha d\u00fc\u015f\u00fck olan ve yo\u011fun olarak Akdeniz, Ege b\u00f6lgesinde yeti\u015ftirilen bu bal t\u00fcr\u00fc hem g\u0131da hem de t\u0131p sekt\u00f6r\u00fcnde do\u011fal katk\u0131 maddesi olarak kullan\u0131lmaktad\u0131r.
\u00c7i\u00e7ek bal\u0131<\/p>\n\n\n\n
Bir\u00e7ok farkl\u0131 ve kar\u0131\u015f\u0131k \u00e7i\u00e7ek bitki \u00f6rt\u00fcs\u00fcn\u00fcn bulundu\u011fu yerlerde \u00fcretilen bu bal yine T\u00fcrkiye genelini kapsamaktad\u0131r. Bu balda yo\u011funluk farkl\u0131 bir \u00e7i\u00e7ek t\u00fcr\u00fcnde a\u011f\u0131r basmamal\u0131d\u0131r. Kanser hastal\u0131klar\u0131na, idrar yolu enfeksiyonlar\u0131na, kalp hastal\u0131klar\u0131na iyi gelerek ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin g\u00fc\u00e7lenmesini sa\u011flar. Kolesterol\u00fc d\u00fc\u015f\u00fcrerek, cilt sorunlar\u0131 ile m\u00fccadelede de etkili olmaktad\u0131r.
Ormang\u00fcl\u00fc bal\u0131<\/p>\n\n\n\n
Ka\u00e7kar da\u011flar\u0131 eteklerinde Kafkas ar\u0131lar\u0131 taraf\u0131ndan \u00fcretilen \u00f6zel bir bal t\u00fcr\u00fcd\u00fcr. Do\u011fal ko\u015fularda olu\u015farak kendine has aromas\u0131yla \u00f6zg\u00fcn bir bal halk aras\u0131nda deli bal olarak an\u0131lmaktad\u0131r. Hem tedavi edici hem de tatland\u0131r\u0131c\u0131 olarak kullan\u0131lmaktad\u0131r. Sabahlar\u0131 a\u00e7 karn\u0131na al\u0131nan bir \u00e7ay ka\u015f\u0131\u011f\u0131 ormang\u00fcl\u00fc bal\u0131 mide ve bo\u011faz\u0131n\u0131z\u0131 temizleyerek buradaki yaralar\u0131n iyile\u015fmesinde etkili olacakt\u0131r. Burada dikkat edilmesi gereken \u015fey bal\u0131n az \u00f6l\u00e7\u00fcde al\u0131nmas\u0131d\u0131r. Fazla t\u00fcketildi\u011finde zehirlenme ve hatta \u00f6l\u00fcme bile sebebiyet verebilir.
Ihlamur bal\u0131<\/p>\n\n\n\n
Bu bal t\u00fcr\u00fc bahar aylar\u0131nda \u0131hlamur a\u011fa\u00e7lar\u0131n\u0131n etraf\u0131nda yeti\u015ftirilen kovanlardaki ar\u0131lar\u0131n \u0131hlamur a\u011fa\u00e7lar\u0131 \u00e7i\u00e7eklerinden elde ettikleri ballard\u0131r. K\u0131vam\u0131 di\u011fer ballara k\u0131yasla daha koyudur, tad\u0131 ve kokusu farkl\u0131d\u0131r. Di\u011fer ballar gibi sinir sistemini g\u00fc\u00e7lendirir, kanseri \u00f6nlemeye yard\u0131mc\u0131 olur, ate\u015f d\u00fc\u015f\u00fcr\u00fcr, \u00f6ks\u00fcr\u00fc\u011fe iyi gelir, depresyon ve stresi azalt\u0131r ve igren a\u011fr\u0131lar\u0131nda da olduk\u00e7a etkilidir.
Karakovan bal\u0131<\/p>\n\n\n\n
Karakovan bal\u0131 Karadeniz b\u00f6lgesinde yeti\u015ftirilmektedir ve i\u00e7indeki petek dahil her \u015fey insan eli de\u011fmeden do\u011fal olarak haz\u0131rlanmaktad\u0131r. \u0130\u00e7i oyularak bir k\u00fct\u00fc\u011f\u00fcn i\u00e7ine ar\u0131y\u0131 oturtmakla yap\u0131lan ilkel ancak en do\u011fal ar\u0131c\u0131l\u0131k t\u00fcrlerinden biridir. Bal\u0131n rengi topland\u0131\u011f\u0131 b\u00f6lgedeki \u00e7i\u00e7ek t\u00fcrlerine g\u00f6re de\u011fi\u015fmektedir. Renksizden koyu esmere kadar de\u011fi\u015fen bal k\u0131\u015f hastal\u0131klar\u0131na kar\u015f\u0131 v\u00fccudu korur. Bal\u0131 \u0131l\u0131k s\u00fctle kar\u0131\u015ft\u0131rarak ak\u015famlar\u0131 t\u00fcketmek \u00e7ok faydal\u0131d\u0131r. Sabahlar\u0131 da a\u00e7 karn\u0131na bir tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar yemek midenizi ve bo\u011faz\u0131n\u0131z\u0131 temizlemeye yard\u0131mc\u0131 olur.
Kekik bal\u0131<\/p>\n\n\n\n
Y\u00fcksek rak\u0131ml\u0131 yaylalarda yeti\u015fen kekiklerin nektar\u0131ndan elde edilen ve bal t\u00fcrleri aras\u0131ndan en \u00f6zelliklisi olan kekik bal\u0131 \u00fclkenin farkl\u0131 b\u00f6lgelerinde yeti\u015ftirilmektedir. Saf kekik otundan \u00f6z toplayan ar\u0131lar taraf\u0131ndan \u00fcretilen \u015feffaf, kekik kokulu ve buruk tatl\u0131 bir bald\u0131r. Enzim i\u00e7eri\u011fi bak\u0131m\u0131ndan \u00e7ok zengin olan kekik bal\u0131 antiparaziter etkisiyle bilinmektedir. Mide, ast\u0131m ve egzama hastal\u0131klar\u0131na iyi gelmektedir.
Me\u015fe bal\u0131<\/p>\n\n\n\n
Me\u015fe ormanlar\u0131n\u0131n bol oldu\u011fu yerlerde \u00fcretilmektedir. \u00c7abuk donmad\u0131\u011f\u0131 i\u00e7in kahvalt\u0131larda t\u00fcketilmesi uygun olan ballardand\u0131r. Do\u011fal antioksidan madde \u00f6zelli\u011fi g\u00f6stermektedir. Pek \u00e7ok hastal\u0131klar\u0131n olu\u015fmas\u0131n\u0131 engellemektedir. Salg\u0131 ballar\u0131 aras\u0131nda rengi en koyu olan ballardan bir tanesi olan bu bal \u00f6zellikle Trakya b\u00f6lgesinde yeti\u015ftirilmektedir.<\/p>\n\n\n\n
Yukar\u0131da listelemi\u015f oldu\u011fumuz ballar d\u0131\u015f\u0131nda \u00fcretilen bir\u00e7ok bal \u00e7e\u015fidi daha mevcuttur. Hay\u0131t bal\u0131, Karaba\u015f otu bal\u0131, karabu\u011fday bal\u0131, ke\u00e7iboynuzu bal\u0131, p\u00fcren bal\u0131, kestane bal\u0131, narenciye bal\u0131, keven bal\u0131, lavanta bal\u0131 bunlardan baz\u0131lar\u0131d\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ballar elde edili\u015f kaynaklar\u0131na g\u00f6re \u00e7i\u00e7ek bal\u0131 ve salg\u0131 bal\u0131 olarak s\u0131n\u0131fland\u0131r\u0131labilirler. Bal\u0131n hammaddesi nektard\u0131r ve d\u00fcnyada \u00fcretilen bal\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131n\u0131n nektar\u0131, \u00e7i\u00e7eklerden gelmektedir. Ancak bir miktar bal da \u00e7i\u00e7ek olmayan kaynaklardan elde edilir. \u00d6rne\u011fin salg\u0131 bal\u0131 bu \u015fekilde \u00fcretilmektedir. Salg\u0131 da yine bitki kaynakl\u0131 bir s\u0131v\u0131d\u0131r ancak \u00e7i\u00e7ekle ilgisi yoktur. Salg\u0131 baz\u0131 bitki […]<\/p>\n","protected":false},"author":2,"featured_media":7370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[72,26,73],"class_list":["post-7929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-fillet","tag-honey","tag-rabit"],"_links":{"self":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts\/7929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7929"}],"version-history":[{"count":1,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts\/7929\/revisions"}],"predecessor-version":[{"id":8254,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/posts\/7929\/revisions\/8254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=\/wp\/v2\/media\/7370"}],"wp:attachment":[{"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balinyurdu.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}